The inclusion of those duties would not alter the overall evaluation of this occupation. It is recognized that other related duties not specifically mentioned may also be performed. NOTE: This description incorporates the most typical duties performed.
Must have a flexible schedule and reliable transportation.Must be able to complete tasks unsupervised.Staff members must adhere to regulatory, department and company policies.
Ability to work in hot, humid and wet conditions, exposed to high heat, cold and steam is necessary. Carries out work duties based on instructions from management and the existing procedures in place. Maintains sanitary conditions by washing dishes, pots and pans, and cleaning the kitchen area to required health standards.
